Cooking seafood may seem intimidating for some people. While it is generally the most simple ingredient to use, there are specific ways for you to cook different types of fish. Unless you know the right techniques that are appropriate for the type of fish that you will cook, you will probably end up making a lot of mistakes in the dish that you are preparing.

3 of the most common mistakes when cooking seafood

In this article, I will share with you the most common mistakes that people make when cooking any type of fish or seafood. I have committed the same mistakes and there were times when I had to throw everything out.

Of all the mistakes that you can make while cooking seafood, here are three of the most general ones.

Overcooking or undercooking fish

Fish does not have enough connective tissue and also fat. That means it can cook easily. While this is great when you need a quick meal – but that also means it can easily be overcooked. The general rule is to cook the fish 10 minutes for every inch of thickness – is under medium heat. You will know it is done when you poke it with a fork and see that the meat is slightly flaky and opaque. It is also important to flip the fish only once – so do not turn it before it is cooked properly.

Over seasoning the fish

Another common mistake that people make when cooking seafood is to over season it. Because of the delicate flavour of the fish, you can easily overwhelm it with the things that you put on it. So make sure that you do not go overboard. Most of the time, salt and pepper will do the trick. But if you want more flavours, you can also use butter, lemon, and some herbs. Olive oil is also a great addition when marinating fish. If you have to let it sit while marinating, do it for only 30 minutes. Any longer and the meat might become too mushy.

Sticking fish to the grill

Grilling is one of the best ways to prepare fish. However, fish usually sticks to the grill – which can ruin the whole thing. If you want to avoid this, there are a couple of techniques that you can do. First, you can cut the fish fillet into smaller pieces. You should also apply olive oil on the fish to keep it from sticking to the grill. It is also important to keep an eye on the fish and keep it moving. This will stop it from attaching too much to the grill. When the fish is slightly done, you can remove it from the grill and put it on a plate and place an aluminum foil over it. This will continue the cooking process.

Cooking seafood should not be too hard if you only know how to avoid the common mistakes that can ruin a great dish. Learn what these mistakes are so you will know how to keep them from happening.