Månad: december 2017

Seafood On The BBQ

Seafood on the BBQ is one of the best ways to prepare this dish. The grill brings a smoky flavour that is a great compliment to the delicate taste of any seafood. Of course, grilling fish or any type of seafood requires the right process so you get the taste that you want. If you do not know what you are doing. You might end up with a different flavour. Or, you could end up drying out the fish too much.

In this article, we will be discussing the basics of what you need to know when you want to put seafood on the bbq.

Preparing the barbecue

First of all, you need to know how to prepare the bbq. You have to start by cleaning the grate of the grill. This will minimise the chances that the fish or seafood will not stick to the grill. If it does stick, it will ruin the appearance of the dish. The fish has delicate skin and it can easily stick and be removed. This can easily be avoided by cleaning the grate properly.

The next thing that you should do is to oil the grill. You can simply get a paper towel or brush and use it to spread oil over the grate of the grill. You can liberally spread the oil. Once oiled, you can now warm the grill. Use gas or charcoal bbq to heat the charcoal. Wait until it turns grey – that means it is already hot.

Two ways to barbecue fish

There are many ways to cook seafood on the BBQ. Let us concentrate on fish in this article. There are actually two ways you can barbecue fish.

Fillet

The first option is to barbecue fish fillets. You have a couple of options before you like salmon, halibut, swordfish, and tuna. It is important to look for a fish with a thick and steak-like texture. This will keep it from falling apart when you grill it. Once you have chosen the fillet, you can prep it by spreading oil and spices all over it. Olive oil is the best to use to grease the fish. When it comes to spices, salt, and pepper is usually enough. Sugar will make the fish stick to the grill so do not use that. In case you want to add more spices, you should grill the fish inside a foil. If you do not want to use foil, you should place the fillet skin side down first. This helps hold the fish together. Let it cook for 3 to 5 minutes before you flip it over using a spatula. Once done, you can remove it from the grill and place it on a plate.

Whole fish

Another way to cook seafood on the BBQ is to use whole fish. What is important here is you should buy fresh fish. Not only that, you should clean it properly. That includes getting the scales out. If you do not know how to do this, ask the fish vendor to do it for you. Before you grill, score the skin so the heat can enter the fish easily. You can use a paring knife and slash both sides of the fish. Cut deeper where the meat is thicker. Seasoning will be the same as the fillet. However, you need to make sure you season even the inside of the fish. You can stuff the inside of the fish. If you want to keep everything inside, you can use a foil to wrap the fish. For the stuffing, you can use onions and butter, or garlic with rosemary, or even thyme and lemon. Since you are dealing with a whole fish, it will take longer to finish cooking. It will take around 8 to 10 minutes to completely cook. Make sure the heat from the coals is not too high or else you will burn the skin of the fish – which might taste bitter.

Seafood on the BBQ is best served with a side dish. There are a couple of options. You can serve it with potatoes – french fries or chips. You can also serve it with brown rice or quinoa. If you want a salad, you can serve bean or caesar salad. You can also steam vegetables or serve it with pasta.

About Cooking Different Types Of Fish

You need to get to know various techniques when cooking different types of fish. The truth is, it is easy to cook fish. However, you need to know the right technique to use in order to get the right flavour for the dish. Not only that, the meat of the fish is not tough. You need to know how to cook it well so it will not end up too dry and it will not break up.

The same is true for other types of seafood. If you do not know how to cook them well, you might end up with a dish that is too rubbery or tough to bite through.

Common types of fish and how to cook them

Cooking different types of fish is not that intimidating. The truth is, you can familiarise yourself with only three types of fish and still be able to create a lot of dishes. For instance, salmon is one of the most popular fish to use when cooking seafood dishes. You can use it in a salad or soup. You can bake, fry or grill it. You do not have to learn about all the types of fish for you be able to serve a great seafood meal for your family.Let us discuss how you can cook three of the most famous types of fish.

Salmon

This type of fish is a migratory fish. It is high in omega-3 – making it a very healthy fish to eat. The thing is, the meat of a salmon is like a steak. It is also very rich and tender. That means you need to know the perfect way to prepare it. Given its texture, you can actually prepare it in different ways. However, the three best ways to do it is to grill, poach or smoke it.

Whitefish

This is another popular type of fish to cook. It is light and flaky. That means it is great to use in dishes like fish tacos. In England, it is oftentimes poached before added to dishes. But the texture of the meat also makes it ideal for baking, grilling, frying, and broiling.

Tuna

This type of fish can be found in tropical waters and temperate climates. It is one of the most popular types of fish to be used – all over the world. This is a very flavourful fish but at the same time, it is also very flaky. That means you can do what you want with it. This is probably one of the most versatile in among the other seafood ingredients that you can cook. You can fry, bake, broil and even can it.

What do you think of cooking different types of fish? As mentioned, you do not have to know everything. Just choose the types of fish that you and the rest of the family prefer to eat. Then you can concentrate on learning how to cook them.

Great Seafood Restaurants In London

If you are looking for seafood restaurants in London, you are in luck! There are so many options for you to choose from. The locals love to eat seafood so there are bound to be a lot of these around.

A great restaurant does more than just serve seafood dishes. Of course, the dishes are important but that is not the only thing that will make people come back for more. The restaurant should also excel in other areas like service and the overall ambiance. Both of these are important in providing you with the best dining experience.

Best seafood restaurants in London

So what are the names of the best seafood restaurants in London? Here are four of the best options that you have.

Angler

This restaurant is a Michelin star holder. If that is not enough proof that you should try this restaurant out, then you will not be disappointed. Upon entering the restaurant, you will know why they deserved that star. First of all, the dining room is airy and very sleek. It is located in the South Place Hotel, on the seventh floor to be exact. This gives you a great view of the city while you eat. The menu consists of flavourful dishes like the gourmet barbecue, crisp-fried scallops, etc.

Mussel Men

If you want mussels, this is the best restaurant to go to. It is generally expensive but it is all worth it. The restaurant is a fun place to dine in. It used to be a pop-up restaurant. But because of its success, it became a permanent one – much to the delight of its loyal patrons. The seafood is really good. You get to enjoy mussels – since it is obviously the focus in this restaurant. But you also have other seafood dishes to enjoy. They have surf ‘n’ turf nights and even Sunday roasts. The place has a nautical theme to it and they also serve the best cocktails to compliment the seafood dishes served.

Bentley’s Oyster Bar & Grill

This place has everything that you need. It has a bar and an old-school restaurant. The menu is also quite expensive but one taste will make it all worth it. The ingredients are picked with only perfection in mind and the flavours coming from every dish is delightful. They serve the classic seafood dishes like stuffed baby squid and fish pie with lobster.

One-O-One

Probably one of the great things about this restaurant is the dining area that is shaped like a ship. Of course, the dishes are also quite great. They offer a lobster salad that is served with sorbet. They also have a pistachio and rhubarb tart. The highlight, when it comes to the dishes, is the Norwegian red king crab. It is actually prepared in 4 ways – you get to choose how you want your crab to be prepared.

These four are only some of the best seafood restaurants in London. Of course, there are more establishments to choose from – you just have to do your research.

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